Brunch. Taking the best parts of both breakfast and combining them with the best of lunch, it's a great big mess of sweet and savoury deliciousness. Better still, brunch does away with early wake up calls and leaves more than enough room for a hearty dinner! To celebrate the brilliance of brunch we've put together a brunch menu, packed with delicious healthy options, indulgent less-healthy options and plenty of unique creations from our head chef, Luis.

Dishes include pancakes with maple syrup and breakfast sausage and bacon, fried eggs on steamed rice with spicy sambal sauce and south asian style condiments, onion bagel with scrambled eggs and chorizo, homemade Sonora chorizo and egg burrito with salsa and fried spicy potatoes, onions and pancetta, topped with two parmesan fried eggs.  

View the menu here.